Warm Cheddar Cheese and Apple Dip
Kindred Fare – Retro Riesling

Join us at Kindred Fare for this incredible evening of wine and food! Christina Zapel, lead winemaker at Red Newt, will grace the event, delving into the intricacies of the […]
Bourbon Roasted Pecans
These delicious, slightly addictive (in a good way) nuts are a perennial favorite at Red Newt Cellars!
Winning the Governor’s Cup

Wow. That was cool! I do remember pretty well… Just two years after we had opened up the doors to the Winery & Bistro we had entered a few wines […]