This dip has been a favorite of the Red Newt clan for decades! The recipe has been pulled from the archives of late chef Debra Whiting.

Warm Cheddar Cheese and Apple Dip
Preheat oven to 350 degrees

1 T. butter
1 ½ cup apples, peeled and diced
⅓ onion, diced
2 lbs cheddar cheese, shredded
16 oz. cream cheese, (room temperature is easier to mix)
6 T. sour cream
½ t. Paprika
1 t. Worcestershire Sauce
Saute onion and apple together in butter until onion is soft, about 6 minutes on medium. Allow to cool. In a large bowl, combine the cheddar cheese, sour cream, and cream cheese. Once thoroughly blended, add the cooled onion mixture, paprika, and Worcestershire sauce. Mix well.
Place mixture into a glass baking dish and bake for 30 minutes at 350 degrees or until edges are bubbling. Serve warm with bread, celery, crackers, corn chips, carrots, or any dipping tool of your choice!
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susan and dave
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