Menu
We are excited to welcome you to Red Newt Cellars and share our wines and story with you! Our hospitality team will be happy to help guide you through our wines, which are available as a traditional tasting, by the flight, glass, and bottle.
Traditional (Standup) Tasting – 11AM – 5 DAILY – is available on a first come first serve basis – no reservations are available for the Tasting Bar.
Our seated experience – 11 AM – 4 DAILY – includes wine by the flight, glass, and bottle. We offer cheeseboards with local cheeses and cured meats to complement your wine selections. When you arrive at Red Newt one of our servers will escort you to a table – outside on our decks or indoors, pending your reservation and the weather – where you will be able to relax and begin your experience.
Winemaker Wednesdays (July – August) – Join winemaker Christina Zapel for an intimate tasting of Red Newt wines with some nibbles. Pick Christina’s brain about wine varietals, vineyard sites, and general wine knowledge.
We have expanded the wine selection to include over 60 wines spanning current releases from the 2023 vintage back to reserve wines from 2012!
Serving espresso, americanos, cappuccinos and lattes… hot and iced.
On September 27th, David will be jumping back into the kitchen for a special dinner with a menu that features some of our favorite dishes from the golden era of the Red Newt Bistro. This is going to be fun!!