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Warm Cheddar Cheese and Apple Dip


This dip has been a favorite of the Red Newt clan for decades! The recipe has been pulled from the archives of late chef Debra Whiting.

Warm Cheddar Cheese and Apple Dip
Preheat oven to 350 degrees

Ingredients:
1 T. butter
1 ½ cup apples, peeled and diced
⅓ onion, diced
2 lbs cheddar cheese, shredded
16 oz. cream cheese, (room temperature is easier to mix)
6 T. sour cream
½ t. Paprika
1 t. Worcestershire Sauce
Method:
Saute onion and apple together in butter until onion is soft, about 6 minutes on medium. Allow to cool. In a large bowl, combine the cheddar cheese, sour cream, and cream cheese. Once thoroughly blended, add the cooled onion mixture, paprika, and Worcestershire sauce. Mix well.
Place mixture into a glass baking dish and bake for 30 minutes at 350 degrees or until edges are bubbling. Serve warm with bread, celery, crackers, corn chips, carrots, or any dipping tool of your choice!

Pressing Merlot the Old Fashioned Way

At Red Newt we press our reds one ton at a time in this classic looking basket press. In addition to being great for wine quality, it’s a great workout!

2023 Harvest is a Wrap!

What better than a little Red Newt 2015 Riesling Sekt to celebrate that last grapes coming into the winery on October 26th of this year!!
BTW, this sparkling wine will be released in time for Red Newt’s 25th year celebration!!

Making 2023 Merlot – Glacier Ridge Vineyard

The 2023 vintage was a great one at glacier Ridge. Last week we brought in the Merlot. This vintage Marks, 20 years of Merlot from Glacier Ridge. And 25 years of wine making at Red Newt Cellars!

Coming (back) soon! RED EFT!

The Red Newt Cellar RED EFT is an exquisite blend of Cabernet Franc, Merlot, Pinot Noir, Noire, and Syrah that is sure to satisfy your thirst and quench your soul!

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susan and dave
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