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May Winemakers’ Dinner
Friday, May 10, 2019 @ 6:00 pm - 8:00 pm
Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
Menu
Clams in wine and butter broth, baguette and chive oil
2007 Pinot Gris – Curry Creek Vineyard
2007 Pinot Gris – Curry Creek Vineyard
Asparagus risotto with shiitake mushrooms, parmesan, and cured egg yolk
2007 Gewurtraminer – Curry Creek Vineyard
2007 Gewurtraminer – Curry Creek Vineyard
Pan seared duck breast over wild rice and red beet purée
2010 Riesling – Sawmill Creek Vineyard
2010 Riesling – Sawmill Creek Vineyard
Flourless chocolate torte with blueberry sauce
2012 Vintage Hellbender
2012 Vintage Hellbender
The details…
- Dinners the second Friday of each month
- 6:00pm arrival with thematic wine tasting
- 6:30pm seating for Dinner
- advance sales only – tickets available online, in person or by phone
- seating limited to 44 guests $75 (+ sales tax) per person
Click here to purchase tickets online
…or call 607-546-4100 ext 1
