The second Friday of each month the Red Newt Crew will be popping open a few wines from that cellar and/or library that excite us. Wine Club members are invited to join us for complimentary wine and light snacks.
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!