2008 Viridescens
2008 Red Newt Cellars Viridescens. Beautiful dark fruit, dense and rich. RS 0.2% TA 5.6 g/l pH 3.7 ALC. 13.1% 2008 Viridescens
2007 Viridescens
2007 Red Newt Cellars Viridescens. Opulent, but with structure and grace. RS 0.4% TA 7.0 g/l pH 3.5 ALC. 13.1% 2007 Viridescens
2018 Cabernet Franc
Red Newt Cellars 2018 Cabernet Franc.
2017 Gewurztraminer
2017 Red Newt Cellars Gewurztraminer. A friendlier Gewurztraminer, refreshing, fruit aromas. RS: .5% TA: 5.3 g/l pH: 3.51 ALC: 14%
2017 Pinot Gris
2017 Red Newt Cellars Pinot Gris. Fruit-forward, relaxed, and ready to be sipped. RS: .7% TA: 6.7 g/L pH: 3.34 ALC: 12.1%
2014 Pinot Gris – Curry Creek
2014 Red Newt Cellars Pinot Gris – Curry Creek Vineyards. Orange blossom, tree fruit, and honeysuckle. RS: .4% TA: 6.15g/L pH: 3.32 ALC: 12.9% 2014 Pinot Gris – Curry Creek […]
2007 Pinot Gris – Curry Creek
2007 Red Newt Cellars Pinot Gris – Curry Creek Vineyard. Light phenolic textures, starfruit, baked tropical fruit. RS 0.4% TA 5.8 g/l pH 3.4 ALC. 14.1% 2007 Pinot Gris – […]
2017 Riesling (semi-dry)
2017 Red Newt Cellars Riesling (semi-dry). Just off-dry in style, tropical and orange fruit. RS: 1.8% TA: 7.4 g/L pH: 3.05 ALC: 11.1%
2012 Pinot Gris – Curry Creek
2012 Red Newt Cellars Pinot Gris – Curry Creek Vineyard. Ripe peach and melon, dry, crisp and expressive. RS 0.4% TA 5.8 g/l pH 3.4 ALC. 14.1% 2012 Pinot Gris […]
2014 Riesling – Bullhorn Creek
2014 Red Newt Cellars Riesling – Bullhorn Creek Vineyards. dry with hints of mineral and citrus fruits. RS: .5% TA: 7.95g/L pH: 3.15 ALC: 11.3% 2014 Riesling – Bullhorn Creek
