Intern Profile – Marc Mousky

Marc Mousky Harvest Intern 2021 Marc is New York City born and raised. Known as Mousky in the cellar, he is a proud New Yorker whose background includes work in the nonprofit sector and humanitarian assistance. Most recently, Marc worked wine & spirit retail, and enjoys being a DJ extraordinaire in his spare time. As a lover of cool climate, high acid wines, the decision to do a harvest internship in the Finger Lakes was a no brainer. When asked about his favorite variety and why, he couldn’t decide so, he chose one white and one red. He says, “Riesling for white, Syrah for red. Both are deliciously flavorful, food friendly, refreshing, ageworthy, and are capable of being made into diverse expressions.” Harvest is a physically demanding job, so when considering snacks for the day, everyone has their own strategy. For Marc, potassium is key. “Bring on the potassium!” Bananas, almonds and coconut water keep him going. No harvest is complete without plenty of music!! So, given the opportunity to control the music he enjoys listening to Techno, heavy metal, sea shanties (thanks James!), and Prince. Marc diversified his experience at Red Newt Cellars by also learning to be a wine steward upstairs in our front of house operation. Thank you for joining the harvest crew at Red Newt! We have enjoyed getting to know you! Mousky #flxwine See less

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