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Meagz Goodwin learns about cheese!!

Curiosity and the desire for adventure are often associated with the young at heart. Assistant winemaker Meagz Goodwin is naturally curious, loves new adventures and learning about new things. 

What started out as just a fun experience turned into a lovely article. Follow the link below to ready Meagz’s article, recently published in Edible Finger Lakes. I think you’ll agree she thoroughly enjoyed herself and is curious to learn more!

Edible Finger Lakes Article

dinner table with wine glasses

Winemakers’ Dinner

Friday, September 27th

6:30pm

On September 27th, David will be jumping back into the kitchen for a special dinner with a menu that features some of our favorite dishes from the golden era of the Red Newt Bistro. This is going to be fun!!

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