From the Archives – A Good Day to Make Gewurztraminer!

view from grape harvestor

From the Archives

The year is 2010. An early morning in October with cool 40 degree temperatures. As we mentioned during the Aged Wines tasting on Saturday, we pick Gewurztraminer in cool conditions. Take a look at the Gewurztraminer harvest 10 years ago, and see for yourself!

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