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Winemaker Dinner May 5th
Winemaker’s Dinner Sunday May 5th, 2024
Dinner starts @ 6PM
Founding Winemaker, David Whiting heads back to the kitchen for a true Winemakers Dinner! David has selected some of the most favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
Welcome
2023 Rose of Pinot Noir
Course I
Chevre Torte with asparagus, leeks, and spinach with a creamy asparagus sauce
2019 Amphibian
Course II
Mixed Green Salad with arugula, red onion, fennel, and an orange vinaigrette
2014 Gewurztraminer - Curry Creek Vineyards
Course III
Grilled Bacon Wrapped Pork Tenderloin stuffed with sausage, apples, chevre and collards with an apple Riesling wine sauce
2018 Riesling - Tango Oaks
2018 Riesling - Tango Oaks - Lees Reserve
Course IV
Lemon chiffon cheesecake
2014 Riesling - Lahoma Vineyards
$125 per person plus tax
Please call ahead with dietary restrictions
Shipping details
Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars. We ship to the following states: NY, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI.
Check current shipping rates here!
Red Newt wines are also available online through our online Vinoshipper store in the following states: AK, AZ, HI, IA, ID, IN, KS, LA, ME, MO, ND, NE, OK, SC, TN, VT, WV, and WY!
Shipping specials only apply to the continental United States. Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.
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