| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
2007 Gewürztraminer - Sawmill Creek Vineyards
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Jim Hazlitt is a long time wine grower in the Finger Lakes, and undisputedly one of the best growers in the East. His vineyards are situated just above the waters of Seneca Lake with soil, slope and exposure that allow for optimal ripening.
2007 Vintage - Wine Spectator - 90 Points "Very tight still, this mouthwatering version offers racy acidity that keeps the watermelon, kiwi, green apple and fig notes rippling through the long, bright finish. Textbook bitter almond and bitter orange notes frame it all nicely. Tasted twice, with consistent notes." (WS - James Molesworth, February 2009) |
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RS 0.4 ~ TA 5.6g/l ~ pH 3.4 ~ Alc. 13.8% UPC# 70605710102
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As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year, the message at Red Newt Cellars is simple: eat local, drink regional. With a collaborative team of winemakers and chefs, it is this combined effort between wine and cuisine that brands Red Newt as an innovative leader in the Finger Lakes region. The focus is not only to craft world-class wines and locally sourced cuisine, but also to create a synergy between them.
Red Newt Cellars, Inc. |
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