|Red Newt Bistro is open for the 2013 season!
|DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm|
|LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass|
|WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing
|WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases|
|Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot|
This Chardonnay is a versatile wine showing delicate barrel fermentation and sur lie characters. Brightly expressed pear and citrus flavors complement delicate oak making this wine enjoyable on its own or with a variety of delicate and rich foods. Think about enjoying with fettuccini alfredo or grilled salmon.
RS 0.3% ~ TA 6.8 g/l ~ pH 3.3 ~ Alc. 12.5%
316 cases produced
As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year, the message at Red Newt Cellars is simple: eat local, drink regional. With a collaborative team of winemakers and chefs, it is this combined effort between wine and cuisine that brands Red Newt as an innovative leader in the Finger Lakes region. The focus is not only to craft world-class wines and locally sourced cuisine, but also to create a synergy between them.
Red Newt Cellars, Inc.
3675 Tichenor Road, Hector, NY 14841
(607) 546-4100 / fax 4101
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