| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
Bobo's Plate-to-Gate Meals Featuring Red Newt Cellars Wine - Brooklyn Grange - September 29th
Plate-to-Gate is NYC restaurant Bobo's traveling series of outdoor meals experienced on-location at the various New York farms where the ingredients grew. Paired with their fresh feast, Plate-to-Gate diners enjoy wine from Finger Lakes centric Red Newt Cellars winemaker Dave Whiting at each location. Featured wines this season are Red Newt Cellars·2009 Sawmill Creek Riesling and Red Newt Cellars·2008 Glacier Ridge Cabernet Franc.
The next stop for Bobo's executive chef Patrick Connolly is Thursday, September 29th at the Brooklyn Grange in Long Island City for a Rooftop Farm Dinner. Diners revel in reception canapés at 6:30pm followed by dinner at 7:00pm. Ticket prices for this event are $90 +tax: includes all food, drink, and gratuity.
Connolly and his team prepare a colorful meal under the water tower on the roof while guests take in the spectacle of the New York City skyline. The vegetable driven menus boast three different harvests on the Grange over the summer, all distinctively highlighted at the three separate Brooklyn Grange events. Diners at the September 29th event indulge in locally sourced meat and seafood, hearty greens and other late harvested vegetables, as well as a pasta dish. There are 8-10 dishes served family style.
Check out the very last stop for this season's Plate-to-Gate:
October 16 - New Amsterdam Market, New York
For FAQs and to purchase tickets visit www.bobonyc.com or call direct at 212-488-2626. Brooklyn Grange is located at 37-18 Northern Blvd. Long Island City, Queens. Take R or M train to 36th Street (Queens). Check out pictures from last year's Brooklyn Grange event here & video from one of this year's Brooklyn Grange events here.
Bobo is owned by Carlos Suarez and located at 181 West 10th Street, New York, NY 10002. The restaurant serves locally sourced food with seasonal menus showcasing the region's best ingredients and houses a cellar focused on family owned and operated wineries.
The next stop for Bobo's executive chef Patrick Connolly is Thursday, September 29th at the Brooklyn Grange in Long Island City for a Rooftop Farm Dinner. Diners revel in reception canapés at 6:30pm followed by dinner at 7:00pm. Ticket prices for this event are $90 +tax: includes all food, drink, and gratuity.
Connolly and his team prepare a colorful meal under the water tower on the roof while guests take in the spectacle of the New York City skyline. The vegetable driven menus boast three different harvests on the Grange over the summer, all distinctively highlighted at the three separate Brooklyn Grange events. Diners at the September 29th event indulge in locally sourced meat and seafood, hearty greens and other late harvested vegetables, as well as a pasta dish. There are 8-10 dishes served family style.
Check out the very last stop for this season's Plate-to-Gate:
October 16 - New Amsterdam Market, New York
For FAQs and to purchase tickets visit www.bobonyc.com or call direct at 212-488-2626. Brooklyn Grange is located at 37-18 Northern Blvd. Long Island City, Queens. Take R or M train to 36th Street (Queens). Check out pictures from last year's Brooklyn Grange event here & video from one of this year's Brooklyn Grange events here.
Bobo is owned by Carlos Suarez and located at 181 West 10th Street, New York, NY 10002. The restaurant serves locally sourced food with seasonal menus showcasing the region's best ingredients and houses a cellar focused on family owned and operated wineries.
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