|Red Newt Bistro is open for the 2013 season!
|DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm|
|LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass|
|WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing
|WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases|
|Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot|
Red Newt Wines in Vermont
As of 12/01/2010 you'll be able to find Red Newt at the following places.
||29 Stone Road, Brookfield||802-276-3939
|Beverage Warehouse||1 East Street, Winooski
|Castleton Village Store
||583 Main Street, Castleton||802-468-2213
|Cheese Traders & Wine Cellars||SO. BURLINGTON||802-863-0143||web|
|City Market||82 S. Winooski Ave, Burlington
||95 College Street, Burlington
|Little Garden Market||86 Ferry Road, Charlotte
|Quechee Club||3268 Quechee Main St, Quechee||802-295-9356||web|
|Shelburne Supermarket||20 Shelburne Shopping Park, Shelburne
|Waitsfield Inn||Route 100, Waitsfield||802-496-7444||web|
If you are unable to find Red Newt in your favorite wine shop or restaurant, please ask!
Red Newt Wines are distributed in Vermont by Vermont Wine Merchants 800-293-4279
2009 Red Newt "Circle" Riesling
The 2 009 vintage offered up loads of bright, crisp fruit that is balanced by vibrant expressions of peaches and apricot, with hints of white grapefruit. It was one of the best Riesling vintages of the decade, with an elegant combination of ripe, expressive fruit and focused acidity.
You will find this Red Newt label exclusively on Finger Lakes Riesling. The wine in the bottle shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine - and the price - are great, and represent one of the best value Rieslings in North America.
The 2008 Red Newt Cellars Gewürztraminer was harvested from two separate vineyards in Hector, NY. Grapes from the respective vineyards were fermented on their own to maximize expression and character, then blended late in the winter. Each lot lent its flavor and personality to this blend, making it complex and intriguing. It is rich and broad with a warm and lingering finish. Orange blossom and honeysuckle combined with flavors of ripe watermelon and lychee balance a palate that is rich, creamy and elegant. The combination of spiciness, fruit, and powerful structure make this wine an exciting complement to boldly flavored and spicy cuisine.
2009 Red Newt Dry Riesling
This Riesling is dry and supple with aromas of key lime and ripe peach. Flavors of orange peel, apricot and lemon curd fill the palate. Crisp, dry and aromatic, this wine shows classic Finger Lakes style. Riesling is the flagship variety of the Finger Lakes and when produced in this dry and elegant style, is refreshing, intriguing and satisfying. It is a great match with a variety of foods and will age elegantly. Try this wine with sea bass baked in phyllo with watercress and lemon curd or enjoy it on its own as an elegant aperitif.
2009 Red Newt Semi-Dry Riesling
This Riesling is semi-dry with crisp aromas of nectarine, pear and luscious white peach. On the palate, apricot and lemon curd combine with a sleek sweetness to make a wine that is supple and well-structured. Crisp, dry and aromatic, this wine shows a classic Finger Lakes style that is refreshing, intriguing and satisfying. It is a great wine with a variety of foods and will age gracefully. Try this wine by itself on a spring afternoon, or with Pan-Seared Tuna with a tropical mango salsa.
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