The Bistro 2014
In the dining room, seasonal and local fare will be available with the attentive food and wine service that Red Newt has become known for.· In addition, the full menu will be available at the new Cafe in the Tasting Room, where one can grab a quick bite, a glass of wine, and enjoy the view from our winery deck.
The menu will change seasonally and both the Bistro and the Cafe in the Tasting Room will have specials daily. Please see below for a sample menu.
|Cheeses · ·- · ·12
artisanal cheeses with daily condiment and crostini
Meats ·- ·12
cured and prepared meats with whole-grain mustard and crostini
Trio of Spreads ·- ·8
sundried tomato and olive tapenade
spicy cheddar cheese
Cup of Crostini ·- ·4
Bread Basket ·- ·4
Olives ·- ·4
Marcona Almonds ·- ·4
Root and Cream Bake ·- ·6
roasted root vegetables with garlic cream and asiago cheese
Grilled Cheese Sandwich ·- ·8
NYS sharp cheddar, house made grilling bread
+blackbean patty ·4
+carrot ginger slaw ·2
Tomato Soup ·- ·6
spicy tomato soup
Black Bean Cakes ·- ·8
Salad ·- ·10
kale, fennel, sunflower seeds, grated parmesan, honey- verjus dressing
Roasted Garlic Gnocchi ·- ·12
carrots, fennel, kale, roasted garlic cream sauce, grated parmesan
Pasta ·- ·12
roasted vegetables, kale, garlic-ginger-riesling sauce, grated parmesan
Pork Loin ·- ·18
stuffed with cornbread, sausage and chevre wrapped in bacon served·
on a bed of greens with a warm bacon vinaigrette
Tasting Plate and Wine Flight ·- ·25
tasting portions of the following·
NYS cheddar grilled cheese
spicy tomato soup
black bean cake with a riesling-garbanzo sauce
cheese and condiment of the day
2012 Dry Riesling
2012 "Circle" Riesling
2012 Cabernet Franc
Serving full menu 11am - 6pm Daily
Friday and Saturday until 8pm
Red Newt Cellars Tasting Room
Red Newt Cellars is one of the Finger Lakes' preeminent Riesling producers. Rieslings from our most popular "Circle" Riesling to a full lineup of single vineyard selections are produced at Red Newt. Elegant wines of Gewürztraminer and Pinot Gris are also a focus. In addition to these aromatic white wines, Red Newt produces a line of exquisite Cabernet Franc, Merlot, Cabernet Sauvignon and Pinot Noir wines from select vineyards in the Finger Lakes.
The Tasting Room at Red Newt provides a traditional “stand up” tasting of Red Newt Cellars current wine releases. Each day, featured wines are offered for tasting. Tastings are available on a walk-in basis for groups of up to 12. Reservations are suggested for groups larger than eight. Tasting 11am-6pm daily, and open until 8pm Friday and Saturday.
Special accommodations are available for groups larger than 12 by reservation only : Please call 607-546-4100.
During a early breakfast with Dave Whiting, owner of Red newt, a conversation came up of creating up a new underwater shoot concept. Dave pondered the idea and after a few minutes he said " what about photographing our dry Riesling underwater, pouring bubbles instead of wine" The idea was born and we took off with it. We made phone calls for talent, hired our stylist and videographer for the creative stuff, rented gear for our end, the photography, made arrangements and set the date. Within 2 weeks we had pulled it all together. We could of taken more time but with colder weather bearing down it was go time. First day we arrived and tested and made some schedule adjustments. Day 2 was all day holding our breath, getting wet, and getting the shots. Now the images and video created will be turned into marketing pieces for Red Newt and promotional pieces for Onion Studio and Justin Bondi Productions.
A fantastic shoot and lots of creative fun.
Dylan Buyskes, Onion Studio