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Bistro Made Pasta Print

"Chef Debra Whiting's home-made ravioli can start a turf war at the table." Wine Spectator, July 2005

In addition to our full bistro menu , every Friday, chef Debra Whiting will be creating terrific bistro made pasta. Each week will be different and will feature a variety of delectible bistro-made pastas and seasonal toppings. So come on out and enjoy your Friday with hand made pasta and a flight of great Finger Lakes Wine .
Bistro made pasta selection are ever-changing, so every visit will be a treat!
 
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