Red Newt Online

Thursday is Winelovers' NightAcoustic Newt - Any bottle of wine is half price with dinner,and live acoustic music 7pm  9pm!

Friday isBistro-made Pasta Night- hand made pasta specials in addition to our full menu

 

Check out our cold weather Comfort Food Specials!!!!

Throughout the winter months, the Red Newt Bistro will be offering lunch and dinner comfort food specials. Think of getting in out of the cold with a hearty, affordable meal and a rewarding glass of wine! Ask your server, call, or check our website for daily details.

Bistro Menu February 8th  March 4th

Appetizers

Shrimp and Sweet Potato Cakes with Chipotle Aioli $12

*Housemade Basil Ravioli filled with Ricotta, Roasted Red Peppers, Capers and Parmesan in creamy Spinach Sauce, topped with freshly grated Parmesan $10

*Local Cheese Platter served with Cranberry and Caramelized Shallot Chutney and a Baguette $11

Roasted Red Pepper and Ginger Hummus served with Corn Tortilla Chips $7

*Sun Dried Tomato Foccacia Pizza topped with Pork Sausage, Caramelized Onions, Feta, and Spinach $10.5

*Mixed Hydroponic Greens with wine plumped Dried Cranberries, Roasted Shallots, Caramelized Chevre, Toasted Walnuts with Warm Bacon Vinaigrette $11

*House Salad (hydroponic greens, shredded carrot, red onion, garlic croutons) $7

Bistro Made Soup of the Day cup $3 / bowl $6

Lunch Entrees

*Smoked Turkey Breast Sandwich with Apple Chevre Spread, Caramelized Onions, Bacon and Spinach on Wheat Bread $12

Open Faced Portobello Sandwich with Grilled Apples, Caramelized Onions, Cheddar, Spinach and

Balsamic Syrup Drizzle on Herb Wheat Flatbread $11

Grilled Chicken Breast Sandwich with Proscuitto, Roasted Red Pepper and Ginger Hummus, Provolone,

Spinach and Roasted Red Pepper Mayo on a Foccacia Roll $12

Fusili Pasta with Pork Sausage Meatballs, Caramelized Onions, White Beans

and Chard with Creamy Tomato Sauce, topped with Parmesan Cheese $10.5

Dinner Entrees - (all dinner entrees include house salad)

*Bacon Wrapped Pork Tenderloin stuffed with Dried Cranberries, Chevre and Chard topped with Cranberry and Caramelized Shallot Chutney, served with Roasted Garlic Smashed Sweet Potatoes $28

Grilled Bacon Wrapped Beef Tenderloin With Gorgonzola and Shallot Butter $30

*Pasture Raised Chicken Breast stuffed with Apples, Cheddar and Chard with a Dijon Mustard Sauce $27

Baked Salmon Filet with a Ginger Orange Relish, topped with Blood Orange Sauce and Wasabi Greens served with Wild Rice with Sweet Red Pepper $27

Fusili Pasta with Pork Sausage Meatballs, Caramelized Onions, White Beans and Chard with Creamy Tomato Sauce, topped with Parmesan Cheese $23

*Wild Mushroom Risotto Cakes topped with Raisin and Shallot Sauce and Wasabi Greens $22

Little Newts Menu available (served with a cookie) $6

Winery Open Daily 10am to 5pm (Sunday noon - 5pm)

Red Newt Cellars 3675 Tichenor Road, Hector, NY 14841 WWW.REDNEWT.COM or phone 607-546-4100