Red Newt Online

 

Bistro Menu December 6^th  -December 7^th

Appetizers

*House made ravioli filled with pumpkin, garlic chevre and spinach in a creamy cranberry sauce, topped with parmesan $10

*Local cheese platter served with olives and a baguette $12

*Stuffed portobello mushroom (pork sausage, leeks, raisins, walnuts, parmesan and chard) drizzled with a raisin balsamic reduction $7.5

*Free range chicken confit turnover (apples, leeks, ginger and chard) with an apple cider ginger glaze $11.5

*Bistro potato skins (white beans, jack cheese, jalapenos and bacon) topped with scallions, served with sour cream $8

Warm crab dip with artichokes and chipotle, served with a baguette $10

*Roasted Fennel and white bean cakes served with roasted parsnip puree $9

*Organic field greens with Cayuga bleu cheese, caramelized apple, red cabbage and spicy walnuts with a cranberry roasted shallot vinaigrette $7small/$11 large

*House salad (organic field greens, shredded carrot, red onion, garlic croutons) $5 small / $8 large

Bistro made soup of the day $3 cup / $6 bowl

Lunch Entrées

*Open faced meatloaf sandwich (free range beef) with Cajun red onion, garlic cheddar and spinach on roasted garlic chipotle wheat flatbread $12

*Grilled chicken breast sandwich with free range bacon, apple cranberry chutney, garlic cheddar cheese, spinach and garlic mayo

on foccacia roll $12.5

*Baked (local) ham sandwich with apple red cabbage slaw, swiss cheese, spinach and dijon mustard on oatmeal molasses wheat bread $11.5

*House made roasted garlic gnocchi with free range bacon, pine nuts and chard in a creamy roasted butternut squash sauce,

topped with parmesan $11.5

*Stuffed cabbage (kasha, woodland mushrooms, onion, carrot) in a curry tomato sauce $11

Dinner Entrées

Grilled salmon with cranberry apple horseradish relish, served with couscous with cranberry and leeks and seasonal vegetable $24

Grilled bacon wrapped beef tenderloin, topped with raisin leek relish and drizzled with raisin balsamic reduction, served with bistro potatoes and seasonal vegetables $30

*Grilled bacon wrapped free range pork tenderloin stuffed with apple cranberry chutney and chard with cranberry red wine sauce, served with potato leek pancake and seasonal vegetables $26

* Stuffed cabbage (kasha, woodland mushrooms,onion, carrot) in a curry tomato sauce, served with seasonal vegetables $22

*Free range chicken breast stuffed with apple walnut bread stuffing and spinach on a bed of braised red cabbage with a creamy apple cider sauce, served with bistro potatoes and seasonal vegetables $24

*House made roasted garlic gnocchi with free range bacon, pine nuts and chard in a creamy roasted butternut squash sauce, topped with parmesan, served with seasonal vegetables $23

Little newts menu available (served with a cookie) $6

Red Newt Bistro menu always features vegetarian, vegan and gluten free items.  Please inquire with your server.
*Food ingredients from local producers: Birkett Mills, Cayuga Creamery, Bronson Hill Farms, Cowlick Farms, Autunm Harvest Meats, Grassland Farms, Lively Run Goat Dairy, Sabol Farms, Glendale Farms, Red Jacket Orchards,  Freshwise Farms, Remembrance Farm, Stick and Stone,  Finger Lakes Organics, Sunset View Creamery, Muddy Fingers Farm, Purity Ice Cream, Saranac Brewery, Ommegang Brewery, Ithaca Beer, Rooster Fish Brewing, Gimme Coffee and other local farmers and producers.